I like to eat fried rice with kimchi and sake. 20 minutes, including photography!
Finished dish…
Add a little soy sauce…
Then add rice and delicate veggies…
Add egg and steak. Push stuff aside to make egg form an omelet, then scramble…
Sauté hard veggies in oils over high heat…
Ingredients prepped. Sesame and safflower oils on standby…
“What’s in My Fridge?” - From Leftovers to Fried Rice in 20 mins. Including photography. Leftover takeout rice, cooked steak, slightly wilted scallions, sad-looking carrots, onion, egg, celery.
Arches National Monument, April Fool’s Day 2012.
